Wednesday, 25 February 2009

Roast Beef and Potatoes


I put two small joints of beef I got on the reduced aisle, and a few potatoes in today.

I wasn't that pleased.

The potatoes were mushy, although they did eventually look kind of golden, and the meat was really over cooked. I think they were in for an hour and fifteen.

I often cook meat badly though, so the remoska hasn't helped in that regard.

1 comment:

  1. Did you have water in?? Might have just dried out a bit.

    I've done quite a bit of pork in mine. Just today I did pork rib steaks with a sachet of Somerset pork seasoning... Literally just dumped everything in, ignored the directions about browning in a frying pan... flipped the red switch and 40 min later turned out perfect. same deal with pork chops/pork loin.

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