Wednesday, 25 February 2009
Roast Beef and Potatoes
I put two small joints of beef I got on the reduced aisle, and a few potatoes in today.
I wasn't that pleased.
The potatoes were mushy, although they did eventually look kind of golden, and the meat was really over cooked. I think they were in for an hour and fifteen.
I often cook meat badly though, so the remoska hasn't helped in that regard.