As everybody says, Roast Chicken is a delight in the Remoska. I have no idea how long it was in for, but it was a 2k one, filled the pot, and I didn't have any burning issues.
I did it right way up for a bit, then upside down for a bit, (at which point I suspect it was cooked) but then turned it right way up again.
Moist and tasty.
Will make again.
Subscribe to:
Post Comments (Atom)
Chicken is my favourite in the Remoska, so moist...
ReplyDeleteI do Chicken thighs and sit them on top of a mix of root veg, courgettes, leeks and anything else I can think of add a stock cube, no water and let it go, thicken with Gravy Grans at the end. A very simple easy meal.
ReplyDelete