I used the recipe from an old muffin book I have that is fool proof. The Genuine American Cookie and Muffin Book by Peter Shaffer.
It's too good. Cooked them in the remoska, but I didn't have silicone cases, so I just used paper ones.
Well, it all splurged out into a bit of a mess, but I thought, never mind, I'll just separate them afterwards.
Well, actually, as it turns out, I quite like the mis-shapen muffin style!
I will bake in the remoska again.
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