Sausage and Hash Browns

I've been in a photographic rush all week, so I haven't cooked alot, much less use the Remoska. But today, I needed to make a quick lunch so I threw some frozen sausages into the remoska, then half an hour later, made a foil pouch and added some frozen hash browns.

I did mushrooms and sweetcorn on the hob.

I do like sausages from frozen in the remoska.