Friday, 13 March 2009

Sweet Potato Cake

I used the above recipe, but had less than 400g sugar, so used 300g, but next time, I'll do 200g.

I cooked it directly in remoska, which was already hot from cooking lunch. (meatballs and hash browns)

I greased and floured the pan, and put foil over the top for the last 20 mins of cooking.

It tastes great and is mega moist.

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