Sweet Potato Cake

http://allrecipes.com/Recipe/Sweet-Potato-Pound-Cake/Detail.aspx

I used the above recipe, but had less than 400g sugar, so used 300g, but next time, I'll do 200g.

I cooked it directly in remoska, which was already hot from cooking lunch. (meatballs and hash browns)

I greased and floured the pan, and put foil over the top for the last 20 mins of cooking.

It tastes great and is mega moist.