Friday, 13 March 2009
Sweet Potato Cake
I used the above recipe, but had less than 400g sugar, so used 300g, but next time, I'll do 200g.
I cooked it directly in remoska, which was already hot from cooking lunch. (meatballs and hash browns)
I greased and floured the pan, and put foil over the top for the last 20 mins of cooking.
It tastes great and is mega moist.