Sunday 25 January 2009

Naan Bread Pizza

Take a naan bread, spread with tomato puree and add grated cheese.

This works quite well in the remoska, but I prefer it in the sandwich press as the underside gets crispier.

However, my son said it's the best ever again. I'm not sure if he's just decided that it's a gadget he loves or if really, food is better when it's cooked in the remoska! lol

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