The non stick on the remoska is a dream. Even tough things like burnt mincemeat can be wiped off.
The lid is also easy to clean, but you do have to do it relatively soon after cooking.
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About Me
- Gizzie
- I'm a home educating mum who has finally realised that it really is one of the best decisions I ever made.
If you do eventually get burnt on stains on the Remoska, then Lakeland sell a powder called BarKeepers Friend (£1.99). You add water to make a paste and are supposed to leave it on for a minute. I found that it needs leaving overnight to be effective, and it does take a tiny bit of the shine away, but it is the best product I have found so far to keep my Moska nearly new :)
ReplyDeletei have found a damp microfibre cloth when its warm not hot works a treat
ReplyDeleteOh Thanks girls!!! Now I know what to do. I'll use the damp microfibre cloth, and if over time, that's not enough, I'll get the BarKeepers Friend.
ReplyDelete