Seeing as the government is now trying to encourage us not to waste food, I thought I had better use up the ready to roll pastries I had in my fridge since christmas.
Well, the puff pastry was mouldy, so that had to go, but the shortcrust looked and smelt ok.
So I cut circles out of it, filled with mincemeat, and pinched together.
Bung them in the mosky and let it do it's magic. I did line it with non stick as mince meat can get terribly sticky.
Hmm, with the government and it's obesity warnings, I don't know which part of the government to listen to, the love food not waste lot, or the stop eating you fat b*****ds lot!
Did the mincemeat parcels taste good because they look great?
ReplyDeleteGood! OH my goodness, I ended up eating the WHOLE LOT over 2 days! That's disastrous. But I've never had shortcrust pastry so good.
ReplyDeleteIt was crispy on the outside, and melt in your mouth on the outside.
This remoskaring could get dangerous!!!!