Toad in the hole is excellent.
I cooked off some mini sausages in the remoska, straight from the freezer.
Then I made a six egg yorkshire mix, added it to the sausages and let it cook.
I needed to cover the top as it was burning too close to the element, but I did it in enough time, so it didn't spoil.
There's none left. Everybody enjoyed it, and my son thinks it's the best toad in the hole he's ever had.
Guess I'll be buying him a remoska when he leaves home!
Wow, that looks fantastic!
ReplyDeleteThank you Annie-C. It's simplicity itself. Especially as the sausages went in straight from the freezer.
ReplyDeleteI had people over for lunch that day and they thoroughly enjoyed it.