Popcorn

Now, I'd love to have a picture here of a gleaming bowl of freshly popped corn done in the remoska, dusted with icing sugar (thanks steph).

But the remoska categorically cannot cook popcorn. We left it in for a hour and it did not pop. It just burnt. I thought I might rescue them by throwing them in a pan and doing it conventionally on the hob, but all I got was a house (or rather garden as I was wise enough not to open the pan indoors) full of burnt kernels and smoke.