Jam Roly Poly Recipe for Marion

This is taken from the Pudding Club book.

180g self raising flour
pinch salt
90g shredded suet
15g sugar
480g jam
water to mix

Sift flour and salt, add suet and sugar, and then enough water to make a good rolling dough.

Roll the dough out, and spread with a thick layer of jam.

Dampen edges with water to seal, and roll up like a Swiss roll.

Place in ramoska and cook till golden.

Serve with ice cream or custard.