Yesterday I made apple crumble in the remoska. I peeled and chopped 5 bramley apples, and put them in a pie dish inside the remoska. I added brown sugar and cinammon and let them cook. This took about half an hour.
Then I made a standard crumble mixture, as per delia smiths how to cook book, and put that on top.
That took about 15 mins to cook.
It was a very nice crumble. The children ate it, and they don't ordinarily. Although I don't think that had anything to do with the crumble per se, but that perhaps they're getting more adventurous.
That looks good - we are very partial to crumbles but can't justify putting the oven on just for that, so these instructions are great - we'll be trying that out at the weekend. We have tonnes of apples, already cooked and then frozen, so I guess that if I heat that up in the microwave and then pop the topping on, the remoska will do the rest!
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Morgan
Mmm, even fast way to tasty treats! lol Ready to go apples. Now THAT's dangerous ;)
ReplyDeleteeen to try but no measure of sugar and spices Then a crumble I cant get elswhere.
ReplyDeleteeen to try but no measure of sugar and spices Then a crumble I cant get elswhere.
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