I did a packet of frozen chips for lunch in the Mozzie today. I didn't put the whole bag in, as I wanted them relatively crispy. So I only did them in a single layer.
It took half an hour and they were perfectly cooked.
Next time, I will try putting the whole bag in.
I then put two eggs in after taking the chips out, and I left them too long because I was on the computer.
I know it's just a question of timing though, and I have to remember, that when the lid is hot, things cook very quickly, it just takes half an hour to get there.
